Dried Shiitake Mushroom Slices by OliveNation taste rich and smoky. Their heartiness lends well to many different dishes. Conveniently dried and packaged, shiitake mushrooms are a kitchen staple and considered the all-purpose mushroom. Just reconstitute before use. Add them to pasta or stir-fry for a quick and delicious meal. If youre substituting dried shiitake mushrooms for fresh, note that 1 ounce of dried equals about 8 ounces fresh. shiitake mushrooms can be a delicious meat alternative in vegetarian and vegan meals, too. OliveNation Dried Whole Shiitake Mushroom Slices are certified, kosher, gluten free, and non-GMO. How to use Dried Shiitake Mushroom Slices: Before cooking with shiitake mushrooms, reconstitute them for best results. Place the mushrooms in warm water, wine, or stock and let them soak up the liquid for 20 to 30 minutes. Reserve the soaking liquid for the dish youre making or for another purpose. After reconstituting dried shiitake slices, you can: Use them in a hot and sour soup. Stir-fry shiitake mushroom slices with some veggies and serve over rice. Make an shiitake mushroom sauce for steak. Create a tofu and shiitake mushroom dish. Add shiitake mushrooms to a noodle and veggie dish. Sautee kale and mushroom slices in olive oil, then add them to cooked ziti. Make a warm salad with shiitake mushrooms. Chop the mushrooms and add them to couscous. Used chopped shiitake mushroom slices in homemade veggie burgers. Shiitake Mushroom Recipes: Cashew Chicken with Black Rice Ginger & Shiitake Mushroom Chicken Soup Bacon & Shiitake Mushroom Tartlets OliveNation Organic Shiitake Mushroom Slices, Dried Shiitake Mushroom, Non-GMO, Gluten Free, Kosher, Vegan - 16 ounces